Jharsa Road, Sec 31, Gurgaon, Haryana, India
AMIT KUMAR
OBJECTIVE
.To work with your estimate organization whereby I can utilize my culinary skill for the better organization and also expand my horizon for growth in the industry
. BRIEF OVERVIEW:
1 year of accomplished experience in Food & Beverage production (Kitchen) industry, working as a Commis for “Hotel Park Inn
PROFESSIONAL QUALIFICATION
Pursued 3Years Bachelor Degree In Hotel Management & Tourism From SAMS Institute Of Hotel Management, Varanasi Affiliated To Punjab Technical University & Approval By A.I.C.T.E.
EDUCATIONAL QUALIFICATION
10th passed from CBSE Board,New Delhi .
10th+2 with commerce stream from CBSE Board,New Delhi
Work Experience
Done 45 days Vocational Training at Apple Valley Resort In Kullu ( H.P.) in F&B Production Dept.
Done many ODC’S offered by Institute in Hotel Taj Ganges & Hotel Ramada Plaza at Varanasi.
Done 30 days Vocational Training at Hotel Hindustan International (HHI) Varanasi. , U.P. in F& B Production Dept.
Done 6 months Industrial Training from “Hotel Galaxy” Gurgaon India’s’ first Lifestyle five star Boutique Hotel in F&B Production Dept .
Apr, 2009 to 30th Aug ,30 th 2009 “Hotel Galaxy” Gurgaon India’s’ first lifestyle five star Boutique Hotel , worked as a. C.T.M. looking after Terrior an European Kitchen & Axis all day Dining with world Cuisine
Sept 1th 2009 to till date “Hotel Park Inn” Gurgaon working as a Commis In Continental Kitchen.
Job Profile :
• Handling the cold kitchen
• Handling the continental kitchen
• Reports to Jr. Sous Chef.
PERSONAL PROFILE
Name: Amit Kumar
D.O.B: Sept.29, 1989
Father’s name: Mr. Gain Chand
Sex: Male
Martial Status: Single
Nationality: Indian
Language known: English, Hindi, Elementary knowledge of French
Hobbies: Listening music,
Permanent Add: Dichaon Kalan ,Najafgarh ,New Delhi-110043
DECLARATION
I hereby declare that the above stated information is true to the best of my knowledge and belief.
Dated: (Amit Kumar)
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